A Gem Of An Idea

Stuck in a mid week rut? Need fresh ideas for feeding the family? Check out Ainsley’s delicious recipes.

3 stars Serves 2

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Ingredients

  • 1 × 125g sachet Ainsley Harriott Salad Style Tabouleh Cous Cous
  • 1 ripe tomato, diced
  • ½ cucumber, peeled, seeded and diced
  • 2 spring onions, finely chopped
  • Handful chopped fresh garden mint, plus extra to garnish (optional)
  • 100g (4oz) Feta cheese, broken into small pieces
  • 2 little Gem lettuces, separated into leaves and trimmed
  • Salt and freshly ground black pepper

Method

  • Prepare the Ainsley Harriott Salad Style Tabouleh Cous Cous according to the instructions on the carton. Fold in the tomato, cucumber, spring onions, chopped mint (if using), Feta and then season to taste.

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