Know Your Onions

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3 stars Serves 2

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Ingredients

  • 15g (½ oz) butter
  • ½ red onion (chopped)
  • 2.5ml (½ tsp) dried sage
  • ½ vegetable stock cube
  • 1 × 125g sachet Ainsley Harriott Premium Cous Cous
  • 175ml (1 small teacup) boiling water
  • Salt and freshly ground black pepper

Method

  • Melt butter in a medium sized pan.

  • Sauté the onion and sage for 5 minutes.

  • Dissolve the ½ stock cube in the boiling water then add the stock and the Ainsley Harriott Premium Cous Cous to the onions.

  • Stir well whilst bringing back to the boil.

  • Remove from heat, cover and leave for 5-7 minutes until the liquid has been absorbed.

  • Separate grains of Ainsley Hariott Premium Cous Cous with a fork; if desired, re-heat over a low heat for 1-2 minutes whilst separating the grains with a fork.

  • Season to taste before serving.

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