Feta Cous Cous Salad

Stuck in a mid week rut? Need fresh ideas for feeding the family? Check out Ainsley’s delicious recipes.

3 stars Serves 2

Recipe Search

Ingredients

  • 1 × 100g or 1 × 110g sachet Ainsley Harriott Citrus Kick Cous Cous
  • 10ml (2 tsp) olive oil
  • 160ml (1 teacup) cold water
  • 8 cherry tomatoes (quartered)
  • ¼ cucumber (chopped into small dice)
  • ½ red onion (finely chopped)
  • 45ml (3 tbsp) fresh chopped basil
  • 100g (4oz) Feta cheese, diced
  • Salt and freshly ground black pepper

Method

  • Place the Ainsley Harriott Citrus Kick Cous Cous and olive oil into a medium sized container. Pour over the cold water and mix well. Leave to stand for 10 minutes.

  • Meanwhile prepare the vegetables. Add these and the basil to the Cous Cous mixture. Season to taste, cover and refrigerate for at least 1 hour.

View recipes
Bookmark and Share