Chicken and Cous Cous Salad

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3 stars Serves 2

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Ingredients

  • 1 × 125g sachet Ainsley Harriott Premium Cous Cous
  • ½ cucumber (cubed)
  • 10 cherry tomatoes (cut into four)
  • ½ red capsicum (diced into small pieces)
  • ½ avocado (diced into small pieces)
  • 2-3 shallots (sliced)
  • Handful of chopped fresh basil

Method

  • Prepare the Ainsely Harriott Premium Cous Cous accordingly to the instructions on the carton.

  • Meanwhile, chop the cucumber into cubes, cut the cherry tomatoes into four quarters, dice the red capsicum and avocado into small pieces.

  • Mix the cucumber, cherry tomatoes, red capsicum, avocado in with the Cous Cous and serve. Sprinkle over a handful of chopped fresh basil.

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