Check This Chicken

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3 stars Serves 2

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Ingredients

  • 30ml (2 tbsp) vegetable oil
  • 2 cloves garlic, peeled and crushed
  • 1 red onion, peeled and finely chopped
  • 1 red or green chilli, de-seeded and finely chopped
  • 2 peppers (different colours), deseeded and diced
  • 4 boneless chicken fillets, cut in chunks
  • 125ml white wine
  • Salt and freshly ground black pepper
  • 2 tbsp pine nuts, toasted
  • 2 × 125g sachets Ainsley Harriott Premium Cous Cous
  • 325ml (large mug) boiling water 15-30ml (1-2 tbsp) olive oil or melted butter (optional)

Method

  • Heat oil in a frying pan; fry garlic, onion, chilli and peppers until soft. Remove from pan and set aside. Add chicken to hot pan, brown all sides; reduce heat and continue cooking for 5 minutes.

  • Return the vegetables to the pan and add the wine. Simmer until the chicken is thoroughly cooked.

  • Prepare the Ainsley Harriott Premium Cous Cous according to the instructions on the carton.

  • Add pine nuts and season.

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