Stuck in a mid week rut? Need fresh ideas for feeding the family? Check out Ainsley’s delicious recipes
1 onion, roughly chopped
1 garlic clove, peeled
2cm (¾in) piece fresh root ginger, peeled
30ml (2 tbsp) olive oil
400g (14oz) lean lamb fillet, well trimmed and cut into
bite-sized chunks
15ml (1 tbsp) harissa paste (or similar)
½ cinnamon stick
225ml (8fl oz) passata (sieved tomatoes)
120ml (4fl oz) chicken stock
5ml (1 tsp) clear honey
Salt and freshly ground black pepper
1 × 100g sachet Ainsley Harriott Moroccan Medley Cous Cous