Simply Red

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3 stars Serves 2

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Ingredients

  • 1 × 125g sachet Ainsley Harriott Premium Cous Cous
  • 10ml (2 tsp) olive oil
  • 175ml (1 small teacup) boiling water
  • 30ml (2 tbsp) sun-dried tomato paste
  • 6 cherry tomatoes, quartered
  • 30ml (2 tbsp) fresh chopped Basil
  • Salt & freshly ground black pepper

Method

  • Place the Ainsley Harriott Premium Cous Cous into a medium sized saucepan.

  • Add the olive oil and the boiling water.

  • Bring back to the boil. Remove from the heat, cover and leave for 5 minutes.

  • Return to a low heat. With a fork, gently stir in the sun-dried tomato paste until well mixed and then the cherry tomatoes. Remove from the heat.

  • Gently stir in the chopped basil.

  • Season to taste before serving.

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