Cheese Flavour Risotto

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3 stars Serves 2

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Ingredients

  • 300g butternut squash, peeled and diced
  • 1 red onion, peeled and cut into chunks
  • Olive oil
  • Pinch of dried thyme
  • Salt and freshly ground black pepper
  • 1 × 140g sachet of Ainsley Harriott Cheese Flavour Risotto
  • Parmesan cheese to serve

Method

  • Preheat oven to 220°C/425°F/Gas Mark 7.

  • Place butternut squash and onion into baking tray, drizzle over a little olive oil, sprinkle over thyme, season and pop into hot oven for 20-25 minutes until lightly charred and cooked through.

  • Prepare Ainsley Harriott Cheese Flavour Risotto according to the instructions on the carton.

  • Stir in the roasted squash and onion and serve with grated Parmesan cheese.

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