Mummy's Favourite Cous Cous

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3 stars Serves 2

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Ingredients

  • 1 × 125g sachet Ainsley Harriott Premium Cous Cous
  • 180ml (6½fl oz) fresh orange and passion fruit juice
  • Knob of butter
  • 30ml (2 tbsp) blanched almonds, finely chopped
  • 30ml (2 tbsp) pistachio nuts, finely chopped
  • 4 ready-to-eat apricots, finely chopped
  • 50g (2oz) plain chocolate, broken into pieces (70% cocoa solids)
  • 50ml (2fl oz) double cream
  • Knob of butter

Method

  • Prepare the Ainsley Harriott Premium Cous Cous according to the instructions on the carton but use the fruit juice instead of water and add the butter.

  • Meanwhile, make the chocolate sauce. Place the chocolate in a small pan with the double cream and butter. Cook over a gentle heat for 3-4 minutes until you have achieved a sauce consistency.

  • Fluff up the Cous Cous and fold in the almonds, pistachio nuts and apricots.

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