Whichever of Ainsley’s products you choose, be rest assured only the finest ingredients are used and that Ainsley has been personally involved every step of the way, from the starting inspiration to into the cupboard in your kitchen, from field to fork.
Ainsley’s Field to Fork will provide you with a behind-the-scenes view into the process he undertakes to guarantee the quality of each and every one of his products.
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Introducing many of us to Spelt for the first time, Ainsley proves how one of the world’s most ancient grains, with a distinct nutty flavour, is a great nutritious alternative to common wheat.
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